The History of Tea
Tea is a favorite drink for very many people. Have you ever asked yourself about where tea originated from? A good number of people are not sure about the history of tea origin. If you are a fan of tea that it is time that you know about its origin. The following is an explanation of the origin of tea. It talks about how it has grown to date.
It was exactly two thousand seven hundred and thirty two years before years before Christ when tea was first discovered. Emperor Shen Nung of China was the person who discovered tea. It was just but any other leaf that was found in the wild that nobody really paid any kind of attention to. What actually happened is that it was a wild leaf that fell inside his pot of boiling water. The pot had a scent from the brewed drink that moved Emperor Shen Nung to actually take the drink.
Emperor Shen Nung described the brew as a drink that gave him a very warm feeling as if it happened to be investigating all his body parts. This led him to name it “ch’a” a Chinese term that means to investigate. This is what made him to research more and more about the tea leaf. He then discovered that tea leaves had a number of medical benefits. This was made possible by medical properties of some herbs such as cultivated ginseng while he was still doing the research.
The popularity of tea grew more and more mostly in between the forth and eighth century in China. It grew greatly and it was not only being used for its medical properties but also as refreshment and for pleasure too. This also led to the introduction of tea farms in China. This in turn made those who were dealing with the tea business to become very reach and live very high lives in China. It was even regarded as a symbol of wealth and status in China. It became very popular such that it was only women that were allowed to handle tea leaves. These women working on the tea leaves were forced then not to take strong spices since it was said it would contaminate the odor of the tea as the website states.
Up to the mid of the 17th century Chinese tea was green tea. As foreign trade grew, Chinese discovered that they could preserve the tea leaves with a special process known as fermentation. This process made the tea leaves to turn to black though the aroma, taste and value still remained the same. Black tea gotten from fermentation could last much longer than green tea. This is what is being used all over the world today and even in modern china.